To provide a gateway for the agricultural industry to access the best scientific expertise and focusing on capabilities that will develop sustainable food and farming solutions.
Our vision is to effectively improve sustainability and profitability for Mauritian entrepreneurs in biopharming, as well as in social development and in the education sector, in Mauritius and Africa in the next 10 years.
Our goal is to bring innovative solutions and technologies to the entire farming ecosystem of the island (including the sugar industry) and thus help boost the sector by developing a more sustainable agriculture and tend towards organic labelling. Our incubator aims to promote exchanges between start-ups, farmers and all actors in the agricultural sector.
Where Sustainability meets Innovation
Agritech Mauritius Research Centre integrates technology, science and innovation into agriculture to improve sustainability and profitability for Mauritian entrepreneurs. Our agritech research centre focuses on driving greater efficiency across the agri-food sector. We have always invested in pioneering resources and research to address challenges that no single sector can address on their own.
Points of Sale of Goods
Agritech Mauritius and Kanama-Technologies have teamed up to developed technologies that support the agricultural sector as well as the economical, technological, educational, health and energy sectors.
Agritech Mauritius Research Centre set up a number of facilities and services to support the various stakeholders of this project.
New Technologies to Agriculture
We support farmers and put at their disposal our technological know-how and our potential for innovation to improve their competitiveness and boost their growth.
Restoring Degraded Land
Bio-agricultural farming halts and can even reverse soil erosion as the fertilizers and other chemicals do not affect the fertility of the land.
Blockchain for Agriculture
Trading commodities on the blockchain will eliminate the middlemen involvement by promoting a way to connect farmers directly with end users.
We produce organic fruit and vegetables that contain up to 40% more cancer fighting and heart beneficial, antioxidants than non-organically grown products.
Irrigation needs are reduced by 30-50% through biodynamic system as bio-agricultural farming methods increase water retention.
The reduction of the use of pesticides reduce impact on the health of consumers, on fauna and flora.
Our team is made of the most qualified engineers, scientists, farmers, economists and SMEs who believe in our project.